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Buttery croissant bread pudding is a quintessential dessert that marries the flaky, rich texture of croissants with a creamy, custardy filling. This delightful dish has been charming taste buds for generations, serving as a comforting indulgence perfect for any occasion, from brunch gatherings to cozy family dinners. What makes this recipe particularly special is the use of day-old croissants, which absorb the custard beautifully, creating a delectable balance of flavors and textures. As you dig into the warm, golden layers of buttery croissant bread pudding, you're in for a rich and comforting experience that transcends traditional bread puddings.

Buttery Croissant Bread Pudding – Ultimate Comfort Dessert!

Indulge in the ultimate comfort dessert with buttery croissant bread pudding. This delightful treat combines the flaky richness of day-old croissants with a creamy custard base, creating a perfect balance of textures and flavors. The recipe is simple yet versatile, allowing you to add chocolate chips or raisins for an extra touch. Serve warm with a drizzle of caramel or a scoop of ice cream for a memorable dessert that is sure to impress at any gathering. Enjoy the warm buttery aroma and delightful taste of this timeless classic!
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Ingredients
  

6 large buttery croissants, day-old preferred, cut into quarters

4 cups whole milk

4 large eggs

1 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup raisins or chocolate chips (optional)

Powdered sugar for dusting (optional)

Fresh berries for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Croissants: Cut the croissants into quarters and place them evenly in the greased baking dish. If you're using raisins or chocolate chips, sprinkle them over the croissant pieces.

      Make the Custard: In a large mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined and smooth.

        Combine the Mixtures: Pour the custard mixture evenly over the croissant pieces, ensuring all pieces are soaked well. Gently press down to help the croissants absorb the custard.

          Add Butter: Drizzle the melted butter over the top of the pudding mixture. This will give it a rich, buttery flavor as it bakes.

            Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

              Cool and Serve: Allow the bread pudding to cool for about 10-15 minutes before serving. Dust with powdered sugar, if desired, and serve warm with fresh berries on the side.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings