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Pancake casseroles have surged in popularity over recent years, transforming the traditional pancake experience into a more convenient and communal dish. The evolution from flipping individual pancakes to serving a casserole allows for effortless preparation, particularly when hosting family gatherings or brunches. No more standing at the stove flipping pancakes; instead, you can prepare a single dish that bakes evenly and serves multiple people at once.

Buttermilk Pancake Casserole {top-rated}

Transform your breakfast routine with the Dreamy Buttermilk Pancake Casserole! This delightful dish combines the beloved flavors of pancakes into an easy-to-make casserole, perfect for large gatherings or quick weekday breakfasts. Imagine waking up to the irresistible aroma of fluffy, golden pancakes, enriched with buttermilk and dotted with juicy berries. Explore our step-by-step guide to create this family favorite, packed with tips, substitutions, and serving suggestions to enhance your dining experience!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons granulated sugar

2 large eggs

2 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon pure vanilla extract

1 cup fresh blueberries (or your choice of mixed berries)

1/4 cup maple syrup (for drizzling)

Optional toppings: powdered sugar, whipped cream, additional berries, or nuts

Instructions
 

Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

      Mix Wet Ingredients: In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently mix until just combined; a few lumps are okay. Be careful not to over mix.

          Add Berries: Gently fold in the fresh blueberries (or your choice of mixed berries).

            Pour & Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Cool & Serve: Once baked, let the pancake casserole cool for about 5-10 minutes. Drizzle with maple syrup and dust with powdered sugar, if desired. Cut into squares and serve warm topped with whipped cream and additional berries or nuts.

                Enjoy: Sit back and savor the deliciousness of your Buttermilk Pancake Casserole with family and friends!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 8 servings