Buttermilk Fried Chicken

The allure of fried chicken lies in its crispy exterior, tender meat, and the comforting flavors that can transport you back to family gatherings and summer picnics. There's something uniquely satisfying about biting into a perfectly cooked piece of chicken, where the crunch of the skin gives way to juicy, flavorful meat. This Buttermilk Bliss Fried Chicken recipe not only delivers on that mouthwatering taste but also ensures that every bite is infused with the richness of buttermilk, elevating the dish to new heights. For home cooks looking to impress family and friends, mastering this recipe is a must.

Discover the secret to irresistibly crispy and tender fried chicken with this Buttermilk Bliss Fried Chicken recipe. Using a marinade of tangy buttermilk and a blend of spices, this dish elevates comfort food to new heights. Learn how to achieve the perfect crunch with seasoned dredging and frying techniques, while preserving moisture and flavor. Ideal for family gatherings or a cozy dinner, this recipe is sure to impress and comfort everyone at your table. Enjoy the delightful aroma and taste of homemade fried chicken that holds a cherished place in culinary history.

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Ingredients

4 pounds of chicken parts (wings, thighs, drumsticks)

2 cups buttermilk

2 teaspoons hot sauce (optional, for a kick)

3 cups all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to taste)

Vegetable oil (for frying)

Instructions

Marinate the Chicken:

- In a large mixing bowl, combine the buttermilk and hot sauce (if using).

- Add the chicken pieces, ensuring they are fully submerged in the buttermilk mixture.

- Cover and refrigerate for at least 4 hours, or preferably overnight. This will tenderize the chicken and enhance flavor.

Prepare the Dredging Mixture:

- In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and cayenne pepper.

- Mix well until evenly combined.

Heat the Oil:

- In a large cast-iron skillet or deep fryer, pour enough vegetable oil to fill about 1/3 of the pan. Heat the oil to 350°F (175°C). Use a deep-frying thermometer for accuracy.

Dredge the Chicken:

- Remove the chicken pieces from the buttermilk, allowing excess to drip off.

- Dredge each piece in the seasoned flour mixture, pressing lightly to adhere the flour. Shake off any excess flour and set aside on a wire rack.

Fry the Chicken:

- Once the oil is hot, carefully lower the chicken pieces into the oil, several pieces at a time, without overcrowding the pan.

- Fry for about 10-15 minutes, or until golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).

- Turn the chicken occasionally for even cooking.

Drain and Serve:

- Once cooked, use tongs to transfer the fried chicken to a plate lined with paper towels to drain excess oil.

- Let it rest for a few minutes before serving.

Enjoy:

- Serve your crispy buttermilk fried chicken with your favorite sides like coleslaw, cornbread, or mashed potatoes. Enjoy the deliciousness!

Prep Time, Total Time, Servings:

15 mins | 1 hr 30 mins | 4-6 servings