Buffalo Chicken Sloppy Joe Sliders

In the world of comfort food, few dishes evoke the same sense of nostalgia as the classic sloppy joe. This iconic meal, characterized by its sweet and tangy flavor, has become a staple in American households. However, as culinary trends evolve and palates expand, innovative twists on traditional recipes are becoming increasingly popular. One such delightful variation is the Buffalo Chicken Sloppy Joe Slider—a mouthwatering combination that brings together the comforting elements of sloppy joes with the bold, spicy kick of buffalo sauce.

Looking for a bold twist on a classic comfort food? Try Buffalo Chicken Sloppy Joe Sliders! This easy recipe combines ground chicken with spicy buffalo sauce, sautéed veggies, and optional blue cheese for a deliciously indulgent meal. Perfect for game days, family gatherings, or casual dinners, these sliders are quick to prepare and packed with flavor. Warm, soft rolls hold the spicy filling, making every bite a satisfying treat. Get ready to add this crowd-pleaser to your recipe collection!

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Ingredients

1 lb ground chicken

1 cup buffalo sauce (adjust to heat preference)

1/2 cup diced onions

1/2 cup diced celery

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup blue cheese crumbles (optional)

12 slider rolls

2 tbsp olive oil

Green onions, sliced (for garnish)

Instructions

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onions and celery, cooking until they’re soft and translucent, about 5 minutes. Stir in the minced garlic, cooking for an additional minute until fragrant.

Cook Chicken: Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until fully browned and cooked through, about 6-7 minutes.

Season and Add Sauce: Sprinkle the smoked paprika, onion powder, salt, and black pepper over the chicken mixture. Stir well to combine. Pour in the buffalo sauce, mixing until the chicken is well-coated. Let it simmer for about 5 minutes on low heat to meld the flavors.

Prepare Slider Rolls: While the mixture simmers, preheat the oven to 350°F (175°C). Split the slider rolls in half and place them on a baking sheet, cut side up.

Assemble Sliders: Once the chicken mixture has thickened slightly, spoon a generous amount onto the bottom half of each slider roll. If using, sprinkle blue cheese crumbles on top of the chicken.

Broil Sliders: Place the top half of the rolls over the chicken mixture. No need to press down! Bake in the preheated oven for about 5-7 minutes, or until the tops are golden and slightly crispy.

Garnish and Serve: Remove the sliders from the oven. Garnish with sliced green onions. Serve warm with extra buffalo sauce and napkins on hand, as these sliders can get messy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders