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If you’re a dessert enthusiast, you’ve probably come across the concept of refrigerator cakes. These delightful no-bake treats have gained popularity for their effortless assembly and luscious flavors, making them perfect for any occasion. Whether you’re hosting a special gathering or simply craving something sweet, refrigerator cakes offer a quick and satisfying solution. Among the myriad of options available, the Decadent Brownie Refrigerator Cake stands out as a true chocolate lover's dream, boasting rich flavors and a creamy texture that will leave you wanting more.

Brownie Refrigerator Cake

Discover the ultimate dessert for chocolate lovers with this Decadent Brownie Refrigerator Cake. This easy, no-bake treat features layers of rich, fudgy brownies and a creamy cream cheese filling that creates a delightful contrast in flavor and texture. Perfect for any occasion, from birthdays to casual weeknights, this show-stopping cake is sure to impress family and friends. Indulge in this simple yet luxurious dessert and elevate your dessert game.
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Ingredients
  

For the Brownies:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chocolate chips (optional)

For the Cream Cheese Filling:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For Assembly:

1/2 cup milk (for soaking)

Chocolate shavings or cocoa powder for garnish (optional)

Instructions
 

Prepare the Brownies: Preheat your oven to 350°F (175°C). In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until combined.

    Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the butter mixture until combined. Fold in the chocolate chips if desired.

      Bake the Brownies: Pour the brownie batter into a greased 9x13 inch baking pan. Spread evenly and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.

        Make the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

          Assemble the Cake: Once the brownies are completely cooled, cut them into squares or rectangles. Prepare a shallow dish with milk. Dip each brownie piece in the milk for a second or two, allowing them to absorb the liquid but not become soggy.

            Layer the Cake: On a serving platter or cake stand, start layering the soaked brownie pieces with the cream cheese filling. Alternate between brownie layers and cream cheese filling until all the brownies and filling are used, finishing with a layer of cream cheese.

              Chill: Cover the refrigerator cake with plastic wrap or a lid and refrigerate for at least 4 hours or overnight for the best flavor.

                Serve: Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired. Slice into squares and enjoy your chilled delight!

                  Prep Time: 30 min | Total Time: 4 hrs 30 min | Servings: 12-16