Brown Sugar Cinnamon Roasted Pecans

There's something undeniably delightful about the warm, inviting aroma of roasted nuts wafting through the kitchen, especially when those nuts are brown sugar cinnamon roasted pecans. This recipe embodies the perfect balance of sweet and spiced flavors, making it an irresistible treat for any occasion. Whether you're seeking a cozy snack for a chilly afternoon or a crunchy topping for your salads and desserts, these roasted pecans deliver on all fronts.

Indulge in the warm, sweet, and spiced delight of homemade brown sugar cinnamon roasted pecans. This simple recipe combines the rich flavors of buttery pecans, brown sugar, and aromatic cinnamon to create a crunchy treat perfect for snacking or as a topping for salads and desserts. Packed with health benefits, these roasted pecans are not just delicious but nutritious too. Follow the straightforward steps to enjoy this irresistible snack that fills your home with joy!

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Ingredients

2 cups pecan halves

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup water

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Pecans: In a large mixing bowl, combine the pecan halves with melted butter and vanilla extract, tossing to coat the nuts evenly.

Make the Sugar Mixture: In a separate bowl, whisk together the brown sugar, ground cinnamon, and salt.

Combine Mixtures: Gradually sprinkle the sugar mixture over the coated pecans while stirring gently to ensure even coverage.

Add Water: Pour in the water and mix thoroughly. The mixture should turn sticky, ensuring the sugar adheres well to the pecans.

Spread on Baking Sheet: Transfer the coated pecans to the prepared baking sheet, spreading them out in a single layer to allow for even roasting.

Roast in Oven: Place the baking sheet in the preheated oven and roast for about 15 to 20 minutes, stirring halfway through to prevent burning and promote even browning. Keep an eye on them as they can caramelize quickly!

Cool & Store: Once they are golden brown and fragrant, remove the pecans from the oven and let them cool on the baking sheet. After cooling completely, store them in an airtight container at room temperature.

Enjoy your Sweet & Spiced Crunch as a delightful snack or a sweet addition to salads and desserts!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4