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Mashed potatoes, in one form or another, have been enjoyed for centuries, with roots tracing back to the Andean region of South America, where the potato was first cultivated. The Spanish introduced potatoes to Europe in the late 16th century, and by the 18th century, mashed potatoes were gaining popularity among the French aristocracy. The technique of mashing potatoes was refined over the years, and it quickly became a staple in many households.

Brown Butter Sage Mashed Potatoes – A Holiday Staple!

Indulge in the ultimate comfort food with our Brown Butter Sage Mashed Potatoes recipe! This delightful twist on classic mashed potatoes features nutty brown butter and aromatic sage, perfect for holiday gatherings or family dinners. Discover the rich history of this beloved dish, learn the benefits of fresh ingredients like Yukon Gold potatoes, and explore creative serving suggestions. Elevate your culinary skills and impress your guests with this easy yet sophisticated recipe that promises to warm hearts and satisfy taste buds.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and diced

1/2 cup unsalted butter (1 stick)

1/4 cup heavy cream

1/4 cup whole milk

1 teaspoon garlic powder

1 teaspoon salt (adjust to taste)

1/2 teaspoon freshly ground black pepper

10 fresh sage leaves, roughly chopped

Additional sage leaves for garnish (optional)

Instructions
 

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced Yukon Gold potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

    Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, whisking frequently, until the butter turns a golden brown color and starts to smell nutty, about 5-7 minutes. Be careful not to burn it.

      Infuse with Sage: Add the chopped sage leaves to the browned butter and sauté for about 1-2 minutes until the leaves become crisp and the butter is fragrant.

        Mash the Potatoes: Using a potato masher or a ricer, mash the drained potatoes in the pot until smooth.

          Combine Ingredients: Pour the browned sage butter mixture over the mashed potatoes. Add the heavy cream, whole milk, garlic powder, salt, and pepper. Stir until everything is well combined and creamy. Adjust seasoning to taste.

            Serve: Transfer the mashed potatoes to a serving dish. If desired, garnish with additional sage leaves and a drizzle of the browned butter. Enjoy your holiday staple!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings