Boursin Pork Chops

If you're searching for a dish that combines elegance with comfort, look no further than Boursin stuffed pork chops. This delightful recipe features succulent pork chops filled with creamy Boursin cheese, elevating a classic meat dish to new culinary heights. Boursin cheese, with its rich and savory flavor, complements the natural taste of pork, creating a harmonious blend that is both satisfying and delicious.

Discover the perfect blend of comfort and elegance with Boursin stuffed pork chops. This mouthwatering recipe features juicy bone-in pork chops filled with creamy Boursin cheese, vibrant spinach, and earthy mushrooms. Ideal for special occasions or family dinners, these chops are easy to make yet impressive. Enjoy the rich flavors and satisfying textures while delighting your taste buds. Elevate your mealtime experience with this delicious dish that will surely leave everyone wanting more!

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Ingredients

4 bone-in pork chops (1 inch thick)

8 oz Boursin cheese (garlic and herb flavor)

1 cup fresh spinach, chopped

1 cup mushrooms, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper to taste

½ cup chicken broth

1 tablespoon balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Pork Chops: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each pork chop by slicing horizontally along the side, being careful not to cut all the way through.

Cook the Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped mushrooms and spinach, cooking until the mushrooms are tender and the spinach has wilted, about 4-5 minutes. Season with thyme, salt, and pepper. Remove from heat and let cool slightly.

Stuff the Chops: Once the vegetable mixture has cooled, combine it with the Boursin cheese in a bowl. Mix well. Generously stuff each pork chop pocket with the Boursin and vegetable mixture, securing with toothpicks if necessary.

Sear the Pork Chops: In the same skillet, increase the heat to medium-high. Sear each stuffed pork chop for about 3-4 minutes per side, or until they are golden brown.

Bake to Finish Cooking: Transfer the seared pork chops to a baking dish. In the same skillet, add the chicken broth and balsamic vinegar, scraping the bottom to deglaze. Pour this mixture over the pork chops. Cover the dish with foil and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).

Rest and Serve: Remove the pork chops from the oven and allow them to rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy your savory delight of Boursin Pork Chops!

Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings