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Bourbon Maple Pecan Sticky Buns are the ultimate combination of sweet and savory, making them an irresistible choice for both dessert lovers and breakfast enthusiasts. Imagine waking up to the aroma of freshly baked sticky buns, with hints of warm bourbon and the earthy crunch of toasted pecans wafting through your kitchen. These delectable treats are not just a feast for the senses; they also bring a touch of sophistication to your morning routine or any special gathering. The unique flavor profile, which harmoniously blends the deep richness of bourbon, the natural sweetness of maple syrup, and the nutty crunch of pecans, transforms a simple sticky bun into a gourmet experience.

Bourbon Maple Pecan Sticky Buns

Indulge in the delightful flavors of Bourbon Maple Pecan Sticky Buns, a perfect blend of sweet and savory. This homemade recipe features a soft, fluffy dough filled with cinnamon, brown sugar, and bourbon-soaked pecans, topped with a rich maple glaze. Ideal for breakfast or dessert, these sticky buns bring a touch of sophistication to any gathering. Embrace the joy of baking and treat your loved ones to this deliciously unforgettable experience.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1 cup whole milk, warmed (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

1 tbsp ground cinnamon

1 cup pecans, chopped

1/4 cup bourbon

For the Sticky Topping:

1/2 cup maple syrup

1/4 cup brown sugar, packed

1/2 cup unsalted butter

1 cup pecans, halved

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Add melted butter, eggs, and salt to the mixture, followed by the flour. Mix until a dough forms.

    Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size.

      Make the Filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon. In another bowl, combine the chopped pecans and bourbon.

        Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

          Add the Filling: Spread the cinnamon butter mixture evenly over the rolled-out dough. Sprinkle the bourbon-soaked pecans on top.

            Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them cut-side up in a greased 9x13 inch baking dish.

              Prepare the Sticky Topping: In a saucepan, combine maple syrup, brown sugar, and butter. Bring to a simmer and cook until the sugar dissolves and the mixture thickens slightly. Pour the sticky topping over the buns and sprinkle the halved pecans on top.

                Final Proofing: Cover the pan with plastic wrap and let the buns rise again for about 30 minutes until puffed.

                  Bake: Preheat oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown and cooked through.

                    Serve: Let the sticky buns cool for about 5 minutes in the pan before inverting onto a serving platter. Enjoy your Bourbon Maple Pecan Sticky Buns warm!

                      Prep Time, Total Time, Servings: 1 hour 30 min | 2 hours | 12 servings