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Imagine biting into a warm cookie that captures the delightful essence of a freshly baked blueberry muffin. This is the charm of blueberry muffin cookies with streusel topping. Combining the best features of both cookies and muffins, these treats present a unique twist on classic flavors, making them a popular choice for various occasions. Whether you are looking for a quick breakfast option, a satisfying snack, or a delightful dessert to serve at gatherings, these cookies fit the bill.

Blueberry Muffin Cookies with Streusel Topping

Indulge in the unique blend of blueberry muffins and cookies with these irresistible Blueberry Muffin Cookies topped with crunchy streusel. Perfect for any time of day, they offer a delightful contrast of soft, moist cookie and crisp topping. Packed with sweet blueberries and a hint of warming spices, they’re both delicious and nutritious. Enjoy them for breakfast, as a snack, or as a dessert, and savor each comforting bite. Discover the joy of baking these delightful treats today!
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh blueberries (or frozen, thawed)

Zest of 1 lemon (optional)

For the Streusel Topping:

1/2 cup all-purpose flour

1/3 cup old-fashioned oats

1/3 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.

    Prepare the Cookie Dough:

      - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        - Beat in the eggs, one at a time, then add the vanilla extract and lemon zest (if using). Mix well.

          - In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            - Gently fold in the blueberries until evenly distributed in the dough. Be careful not to crush them.

              Make the Streusel Topping:

                - In a separate bowl, combine the flour, oats, brown sugar, and ground cinnamon. Pour in the melted butter and mix with a fork until crumbly and well combined.

                  Assemble the Cookies:

                    - Using a cookie scoop or a spoon, drop heaping tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each cookie.

                      - Sprinkle the streusel topping generously over each cookie dough mound.

                        Bake:

                          - Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers look set. The cookies will continue to firm up as they cool.

                            Cool and Serve:

                              - Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies