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Creating a mouthwatering ice cream begins with understanding the role of each ingredient. This section will delve into the components that make up the Blackberry Vanilla Dream Ice Cream, highlighting their significance and how they contribute to the overall flavor and texture of the dessert.

Blackberry Vanilla Bean Ice Cream

Indulge in the lusciousness of Blackberry Vanilla Dream Ice Cream, a delightful homemade treat that perfectly blends ripe blackberries with creamy vanilla. This recipe offers a refreshing escape from the heat, bringing vibrant flavors and a creamy texture to any occasion. Learn how to create this dreamy dessert with simple ingredients, understand their health benefits, and explore exciting variations. Perfect for gatherings or cozy nights, this ice cream is a celebration of joy and flavor!
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Ingredients
  

2 cups fresh blackberries (plus extra for garnish)

1 cup granulated sugar

1 cup heavy cream

1 cup whole milk

1 vanilla bean (split and seeds scraped)

1 teaspoon pure vanilla extract

1/2 teaspoon lemon juice

A pinch of salt

Instructions
 

Prepare the Blackberries: In a medium saucepan over medium heat, combine the fresh blackberries and 1/2 cup granulated sugar. Cook for about 5-7 minutes until the berries are soft and start to break down, stirring occasionally. Remove from heat and let cool slightly.

    Mix the Cream Base: In a separate large bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup sugar, vanilla bean seeds, vanilla extract, lemon juice, and salt until the sugar has dissolved completely.

      Combine and Blend: Once the blackberry mixture has cooled, pour it into the cream mixture and blend with an immersion blender or a regular blender until fully combined and smooth. If you prefer some chunks of fruit, pulse only a few times to leave some blackberry pieces intact.

        Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours, or preferably overnight. This step ensures that the ice cream base is very cold before churning.

          Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.

            Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

              Serve: Scoop the blackberry vanilla ice cream into bowls or cones and garnish with fresh blackberries on top. Enjoy your creamy, delicious treat!

                Prep Time, Total Time, Servings: 15 mins | 6 hours | 6 servings