Go Back
At the heart of this cake lies black sesame seeds, a staple ingredient in many Asian cuisines. Black sesame has a distinct flavor profile that is deep, nutty, and slightly sweet, making it a perfect complement to the sweetness of vanilla. Not only do these seeds add a rich taste to your cake, but they also come packed with nutritional benefits. Black sesame seeds are high in calcium, magnesium, and antioxidants, making them a great addition to a balanced diet. The seeds can enhance the flavor of both sweet and savory dishes, but in this cake, they really shine as the star ingredient.

Black Sesame Vanilla Swirl Cake – A Stunning Dessert!

Discover the exquisite Black Sesame Vanilla Swirl Cake, a stunning dessert that beautifully marries rich black sesame flavors with creamy vanilla. This recipe not only captivates the eyes with its marbled design but also delights the palate with unique, nutty sweetness. Perfect for any special occasion or simply to indulge your cravings, this guide walks you through selecting quality ingredients, creating delicious batters, and perfecting the swirling technique for an impressive cake everyone will love. Enjoy creating and sharing this culinary masterpiece!
Print Recipe Pin Recipe

Ingredients
  

For the Black Sesame Batter:

1 cup black sesame seeds

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 cup milk

2 teaspoons baking powder

¼ teaspoon salt

1 teaspoon vanilla extract

For the Vanilla Batter:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 cup milk

2 teaspoons baking powder

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon vanilla bean paste (or seeds from 1 vanilla pod)

For Decorating (optional):

Whipped cream

Black sesame seeds

Fresh berries (like raspberries or strawberries)

--

Instructions
 

Prepare the Black Sesame Paste:

    - Toast the black sesame seeds in a dry skillet over medium heat for about 3-4 minutes, stirring constantly until fragrant. Allow them to cool slightly.

      - In a food processor, blend the toasted black sesame seeds until they form a fine paste. This should take about 2-3 minutes. Set aside.

        Make the Black Sesame Batter:

          - Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

            - In a large bowl, cream together the butter and sugar until light and fluffy.

              - Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

                - In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk until just combined.

                  - Fold in the black sesame paste until the batter is evenly colored.

                    Make the Vanilla Batter:

                      - In a separate bowl, cream together the butter and sugar until fluffy.

                        - Repeat the process of adding the eggs, mixing well, and incorporating the vanilla bean paste.

                          - Whisk the flour, baking powder, and salt in another bowl, then add it to the butter mixture along with the milk. Mix until just combined.

                            Swirling the Batters:

                              - Spoon the black sesame batter and vanilla batter alternately into the prepared cake pans. Use a knife or skewer to gently swirl the two batters together for a marbled effect. Be careful not to over-swirl.

                                Bake the Cakes:

                                  - Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                                    - Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

                                      Assemble the Cake:

                                        - Once cooled, place one layer on a serving plate. Optional: spread a layer of whipped cream on top.

                                          - Place the second layer on top and decorate with more whipped cream, black sesame seeds, and fresh berries if desired.

                                            Serve and Enjoy:

                                              - Slice and serve your beautiful Black Sesame Vanilla Swirl Cake as a stunning dessert for any occasion!

                                                Prep Time, Total Time, Servings: 30 mins | 1 hr | 10 servings