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Black Forest Icebox Cake

Discover the joy of making a Black Forest Icebox Cake, a no-bake dessert that marries the traditional flavors of a classic Black Forest Cake with modern convenience. With layers of chocolate wafer cookies, cherry filling, and fluffy whipped cream, this elegant treat is easy to prepare and perfect for any occasion. Impress your guests without turning on the oven and enjoy the rich flavor and delightful textures of this simple yet indulgent cake. Perfect for celebrations or a sweet weeknight indulgence, it's a dessert everyone will love.
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Ingredients
  

2 cups heavy whipping cream, chilled

1 cup powdered sugar

1 teaspoon vanilla extract

1 jar (24 oz) cherry pie filling

1 package (15 oz) chocolate wafer cookies

1 cup chocolate shavings (for garnish)

Fresh cherries (for garnish, optional)

A pinch of salt

Instructions
 

Prepare the Whipped Cream: In a large mixing bowl, using an electric mixer, whip the heavy cream until it begins to thicken. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Continue whipping until soft peaks form.

    Layer the Cake: In a 9x13-inch baking dish, start by spreading a thin layer of whipped cream on the bottom. Then, place a single layer of chocolate wafer cookies over the cream, slightly overlapping them.

      Add Cherry Filling: Spoon half of the cherry pie filling over the cookies, distributing it evenly.

        Add More Cream: Spread half of the remaining whipped cream over the cherry filling.

          Repeat Layers: Repeat the layering process: add another layer of chocolate wafer cookies, the remaining cherry filling, and all but about 1 cup of the whipped cream. Top this final layer with a last layer of chocolate wafer cookies.

            Chill the Cake: Spread the remaining whipped cream on top of the final layer of cookies. Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the cookies to soften.

              Garnish and Serve: Before serving, add chocolate shavings on top of the whipped cream. If using, garnish with fresh cherries for an added touch. Cut into squares and enjoy!

                Prep Time, Total Time, Servings:

                  20 minutes | 6 hours (chill time) | 12 servings