Go Back
If you’re on the lookout for a dessert that’s both easy to make and incredibly delicious, then the Fluffy Sour Cream & 7 Up Bisquick Delight is about to become your new favorite recipe. This delightful treat is a perfect blend of textures and flavors, offering a light, fluffy cake that’s moist and satisfying thanks to its unique ingredients. The combination of sour cream and 7 Up provides a surprising twist that not only enhances the cake's fluffiness but also adds a delightful flavor profile that will keep everyone coming back for more.

Bisquick Sour Cream 7 Up And Butter

Discover the magic of baking with this Fluffy Sour Cream & 7 Up Bisquick Delight! This easy-to-make dessert boasts a light and fluffy texture, thanks to the unique combination of sour cream and 7 Up. Perfect for novice bakers or busy schedules, it's a crowd-pleaser for any occasion. Impress your family and friends with this delightful treat that’s bursting with flavor! Try it today! #SourCreamCake #DessertRecipe #BisquickDelight #BakingFun #EasyRecipes #CakeLovers
Print Recipe Pin Recipe

Ingredients
  

2 cups Bisquick mix

1 cup sour cream

1 cup 7 Up (or any lemon-lime soda)

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon baking powder

A pinch of salt

Optional: Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the Bisquick mix, granulated sugar, baking powder, and salt. Whisk together until evenly blended.

      In a separate bowl, mix together the sour cream, 7 Up, melted butter, and vanilla extract until smooth.

        Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.

          Pour the batter into the prepared baking dish and spread it evenly with a spatula.

            Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes.

                If desired, dust with powdered sugar before serving for an extra touch of sweetness. Cut into squares and enjoy!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 12