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Breakfast pizza has taken the culinary world by storm, emerging as a beloved dish that combines the convenience of pizza with the comforting flavors of a traditional breakfast. This unique twist on pizza is not only delicious but also incredibly versatile, allowing for countless variations to suit every palate. Among the many iterations of breakfast pizza, the Savory Biscuits and Sausage Gravy Breakfast Pizza stands out as a particularly indulgent and satisfying option.

Biscuits and Sausage Gravy Breakfast Pizza

Discover the delightful world of breakfast pizza with this Savory Biscuits and Sausage Gravy Breakfast Pizza! Perfect for brunch or family gatherings, this indulgent dish features a flaky biscuit crust topped with rich sausage gravy and gooey cheese. It's easy to prepare and offers a comforting blend of traditional breakfast flavors all in one shareable pizza. Dive into this flavorful recipe and create a satisfying meal that everyone will love!
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Ingredients
  

1 can refrigerated biscuits (8 count)

1 pound breakfast sausage (bulk or casings removed)

1/4 cup all-purpose flour

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup diced tomatoes (optional)

1/4 cup sliced green onions (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Biscuit Crust: Open the can of refrigerated biscuits and separate them. Flatten each biscuit into a disk shape and press them into a pizza pan to form a crust, ensuring there are no holes.

      Pre-Bake the Crust: Place the biscuit crust in the preheated oven and bake for about 8-10 minutes, or until just lightly golden. Remove and set aside.

        Make the Sausage Gravy: In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it cooks until browned and no longer pink. Drain excess fat if necessary.

          Thicken the Gravy: Sprinkle the flour over the cooked sausage and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened (about 3-5 minutes). Add garlic powder, onion powder, salt, and pepper to taste.

            Assemble the Pizza: Pour the sausage gravy evenly over the pre-baked biscuit crust. Sprinkle the shredded cheddar cheese on top, followed by diced tomatoes if using.

              Bake the Pizza: Return the assembled breakfast pizza to the oven and bake for an additional 8-10 minutes or until the cheese is fully melted and bubbly.

                Garnish and Serve: Carefully remove the pizza from the oven. Garnish with sliced green onions before slicing and serving hot.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4