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To truly appreciate Biscuit Bliss & Gravy Heaven Casserole, it's essential to understand the core ingredients that come together to create its signature taste. This dish primarily consists of biscuits, breakfast sausage, eggs, milk, cheese, and seasonings. Each of these components plays a crucial role in building flavor and texture, ensuring that every bite is both satisfying and delicious.

Biscuits and Gravy Casserole

Indulge in the warmth of Biscuit Bliss & Gravy Heaven Casserole, a comforting dish that beautifully marries flaky biscuits, savory sausage gravy, and gooey cheddar cheese. Perfect for brunch or cozy dinners, this easy recipe showcases a delightful blend of textures and flavors. Explore step-by-step instructions to create this hearty meal that’s sure to become a family favorite, bringing joy and satisfaction to any table. Discover ingredient insights and tips for personalization to make it uniquely yours!
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Ingredients
  

1 package (16 oz) refrigerated flaky biscuits

1 pound breakfast sausage (pork or turkey)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon crushed red pepper flakes (optional, for heat)

1 cup shredded cheddar cheese

2 large eggs

Fresh parsley for garnish (optional)

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain excess grease, leaving about 1 tablespoon in the pan.

      Make the Gravy: Sprinkle the flour over the cooked sausage in the skillet. Stir for 1-2 minutes to coat the sausage and cook off the raw flour taste. Slowly whisk in the milk, then add garlic powder, onion powder, black pepper, salt, and crushed red pepper flakes if using. Cook this mixture, stirring occasionally, until it thickens, about 3-5 minutes. Remove from heat and set aside.

        Prepare the Biscuits: Open the package of biscuits and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.

          Add Cheese and Eggs: Pour the sausage gravy mixture over the biscuit pieces, ensuring they are evenly coated. Sprinkle shredded cheddar cheese on top.

            Add Egg Mixture: In a separate bowl, whisk together the eggs. Pour the eggs evenly over the casserole, allowing it to seep through the biscuits and sausage.

              Bake: Cover the baking dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the casserole has set.

                Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with freshly chopped parsley if desired, and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 55 mins | 6-8 servings