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If you’ve ever found yourself in line at Starbucks, drooling over their famous egg bites, you’re not alone. These delightful, protein-packed morsels have taken the breakfast world by storm, quickly becoming a favorite among busy professionals and health-conscious individuals alike. Their convenience and taste make them an appealing option for those looking for a quick and satisfying breakfast on the go. However, while these egg bites are delicious, they often come with a hefty price tag and a long list of ingredients that may not align with everyone's dietary preferences.

Better Than Starbucks Egg Bites

Discover how to make delicious homemade egg bites that are even better than Starbucks! With simple ingredients and easy customization options, you can whip up these protein-packed bites in no time. Perfect for busy mornings, you have the freedom to tailor your recipe to fit your dietary needs. Enjoy a breakfast that's healthy, satisfying, and without any preservatives. Try this easy recipe and elevate your morning routine!
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Ingredients
  

6 large eggs

1/2 cup cottage cheese

1/2 cup shredded cheese (cheddar, gouda, or your favorite blend)

1/4 cup diced red bell pepper

1/4 cup diced cooked bacon or sausage (optional)

1/4 cup spinach (fresh or frozen, chopped)

Salt and pepper to taste

Cooking spray or olive oil for greasing

Instructions
 

Preheat your oven to 325°F (160°C).

    In a blender, combine the eggs and cottage cheese. Blend until smooth and creamy.

      Add in the shredded cheese, diced red bell pepper, spinach, and bacon or sausage if using. Season with salt and pepper. Pulse gently until just combined.

        Grease a muffin tin (preferably silicone for easy release) with cooking spray or olive oil.

          Pour the egg mixture into each muffin cup, filling them about 3/4 full.

            Bake in the preheated oven for 25-30 minutes, or until the egg bites are set and slightly puffed.

              Remove from the oven and allow to cool for 5 minutes before gently popping them out of the muffin tin.

                Serve warm or refrigerate for up to a week. Reheat in the microwave for a quick breakfast.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8 bites