Go Back
If you’re searching for a dessert that marries decadence with simplicity, look no further than Better Than Anything Toffee. This delightful treat is a layered confection that combines the richness of toffee with the crunch of graham crackers and the lusciousness of chocolate. With each bite, you’ll experience a harmonious blend of flavors and textures that make this dessert truly unforgettable. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging your sweet tooth, this toffee will undoubtedly impress.

Better Than Anything Toffee

Discover the ultimate indulgence with Better Than Anything Toffee, a rich and layered dessert that perfectly blends the crunch of graham crackers, the luxuriousness of chocolate, and the sweetness of toffee. Perfect for any occasion, this simple yet impressive treat is easy to make and sure to impress your guests. With just a few key ingredients, you can create a dessert that looks stunning and tastes even better, leaving everyone craving more!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter

1 cup packed brown sugar

1 cup granulated sugar

1 cup graham cracker crumbs (about 10 full sheets)

2 cups semi-sweet chocolate chips

1 cup crushed toffee bits (plus extra for topping)

1 cup sweetened shredded coconut (optional)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper for easy cleanup.

    Prepare the Butter Mixture: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown and granulated sugars. Bring the mixture to a light boil, stirring constantly for about 3-4 minutes until everything is well combined and slightly thickened. Remove from heat and add the vanilla extract and a pinch of salt.

      Layer the Graham Crackers: Spread the graham cracker crumbs evenly across the bottom of the prepared baking pan, creating a uniform layer.

        Add the Butter Mixture: Pour the hot butter and sugar mixture over the graham cracker crumbs, using a spatula to spread it evenly.

          Bake: Place in the preheated oven and bake for 10-12 minutes until the edges are bubbly and golden.

            Sprinkle Chocolate and Toppings: Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee layer. Let sit for about 5 minutes to allow the chocolate to soften. Once softened, use a spatula to spread the chocolate into an even layer. If desired, sprinkle the crushed toffee bits and shredded coconut over the top.

              Cool and Set: Allow the toffee to cool at room temperature for about 30 minutes, then refrigerate for an additional 1-2 hours until fully set.

                Slice and Serve: Once the toffee is firm, lift it from the pan using the parchment paper. Cut into squares or bars and serve. Enjoy this indulgent treat!

                  Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 20-24 squares