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Strawberry cheesecake bars are a delightful treat that captivates the senses and satisfies sweet cravings. With their luscious and creamy texture, combined with the refreshing brightness of fresh strawberries, these bars offer the perfect balance of flavors. Whether you're hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet snack at home, strawberry cheesecake bars are sure to impress. Their vibrant color and rich taste make them an excellent choice for parties and family gatherings, while their manageable size allows for easy serving and sharing.

Best Strawberry Cheesecake Bars Recipe

Indulge in the deliciousness of strawberry cheesecake bars – a perfect blend of creamy cheesecake and fresh strawberries. Ideal for any occasion, these bars feature a crunchy graham cracker crust that complements the smooth, velvety filling. Their vibrant flavors and textures make them a crowd-pleaser, whether at parties or as a sweet treat at home. Easy to make and stunning to serve, they are a must-try for dessert lovers!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

½ teaspoon vanilla extract

For the cheesecake filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

½ cup fresh strawberries, pureed (plus extra for topping)

For the strawberry topping:

1 cup fresh strawberries, sliced

2 tablespoons sugar

1 tablespoon lemon juice

1 tablespoon cornstarch (optional for thickening)

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and vanilla extract. Mix until well combined. Press the mixture firmly into the bottom of a 9x9 inch baking dish. Bake for 10 minutes until golden. Remove from the oven and let cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar using an electric mixer until smooth and creamy, about 2 minutes. Add the vanilla extract and mix well.

      Incorporate eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing. Then add the sour cream and pureed strawberries, mixing until completely smooth.

        Bake the cheesecake: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for an hour.

          Prepare the strawberry topping: In a small bowl, mix sliced strawberries with sugar and lemon juice. Allow to sit for about 15 minutes to meld flavors. If you prefer a thicker topping, mix cornstarch with a tablespoon of water, then stir into the strawberries and heat until it thickens.

            Chill and serve: Once the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight. Once chilled, top with the strawberry mixture before cutting into bars.

              Slice and enjoy: Use a sharp knife to cut into 12 squares and enjoy your delicious strawberry cheesecake bars!

                Prep Time: 30 mins | Total Time: 6 hours (including chill time) | Servings: 12 bars