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There’s something undeniably charming about hand pies. These delightful little pockets of sweetness have captivated taste buds across various cuisines, from the iconic Cornish pasties of Britain to the sweet empanadas found in Latin America. Yet, when it comes to comfort food, few desserts evoke as much nostalgia as the classic apple pie. The scent of warm apples mingled with spices wafting through the kitchen conjures memories of family gatherings, holiday celebrations, and the simple joy of homemade treats.

BEST RECIPE For Apple Hand Pies Download.

Discover the delightful world of homemade apple hand pies with this easy and rewarding recipe. Enjoy the nostalgia of traditional apple pie in a portable format that’s perfect for any occasion. This guide covers everything from selecting the best apples to creating a flaky crust, ensuring that each bite is packed with warm, spiced flavor. Perfect for sharing with friends and family, these hand pies bring joy to every gathering. Embrace your inner baker and savor the taste of homemade goodness!
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Ingredients
  

2 cups all-purpose flour

1/2 tsp salt

1/4 cup granulated sugar

1/4 cup unsalted butter, cold and cubed

1/2 cup sour cream

3 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 cup brown sugar

1 tbsp lemon juice

1 egg (for egg wash)

1 tbsp milk (for egg wash)

Optional: Sugar for sprinkling on top

Instructions
 

Make the Dough:

    - In a large bowl, combine the flour, salt, and granulated sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

      - Stir in the sour cream until the dough begins to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

        Prepare the Apple Filling:

          - In a medium bowl, combine the diced apples, cinnamon, nutmeg, brown sugar, and lemon juice. Toss well to coat the apples evenly and let the mixture sit while you roll out the dough.

            Roll Out the Dough:

              - On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough.

                Assemble the Hand Pies:

                  - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

                    - Place a heaping tablespoon of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges and seal them tightly.

                      - Place the hand pies on the prepared baking sheet.

                        Egg Wash and Bake:

                          - In a small bowl, whisk together the egg and milk to create the egg wash. Brush the tops of the hand pies with the egg wash and sprinkle with sugar, if desired.

                            - Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and flaky.

                              Cool and Enjoy:

                                - Allow the apple hand pies to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!

                                  Prep Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 8 hand pies