Best Ever Mac and Cheese

Mac and cheese is not just a dish; it's an experience that transports many of us back to the comforting embrace of childhood. This beloved comfort food holds a special place in our hearts and our kitchens, offering warmth and satisfaction with each cheesy bite. The creamy texture and rich cheesy flavor are what truly set mac and cheese apart, making it a go-to meal for gatherings, weeknight dinners, or whenever you need a little indulgence. In this recipe, we will guide you through creating the ultimate creamy mac and cheese, elevating this classic dish to new heights that will leave your taste buds singing.

Discover the ultimate creamy mac and cheese recipe that will take you back to childhood comfort with every delicious bite. This dish combines high-quality ingredients like sharp cheddar and Gruyère for rich flavor, while panko breadcrumbs add a delightful crunch. Perfect for any occasion, this step-by-step guide ensures your mac and cheese is both creamy and satisfying. Elevate this classic comfort food with easy variations to suit your taste and impress your family and friends. Enjoy the warmth and nostalgia of a homemade mac and cheese that brings everyone together!

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Ingredients

8 ounces elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup grated Parmesan cheese

1 cup panko bread crumbs

2 tablespoons chopped fresh parsley (for garnish, optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Make the Roux: In a separate large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly, until golden and bubbly.

Add Milk: Gradually pour in the whole milk while whisking continuously to avoid lumps. Continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.

Season the Sauce: Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust the seasoning to taste.

Cheese Time: Reduce the heat to low and mix in the shredded cheddar cheese, Gruyère cheese, and Parmesan cheese. Stir until completely melted and smooth.

Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to ensure all pasta is coated.

Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish.

Make the Topping: In a small bowl, mix the panko bread crumbs with a tablespoon of melted butter for added crunch. Evenly sprinkle the panko mixture over the mac and cheese.

Bake: Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the edges are bubbly.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Optionally, sprinkle with fresh chopped parsley before serving. Enjoy your best ever mac and cheese!

Prep Time: 15 min | Total Time: 55 min | Servings: 4-6