Best Curry Dumpling Soup

As the weather cools and the days grow shorter, nothing warms the soul quite like a steaming bowl of soup. Among the myriad of comforting soups from different cultures, Cozy Spiced Curry Dumpling Soup stands out not just for its enticing flavors, but also for its heartwarming essence. This dish embodies a perfect blend of spices, tender dumplings, and a rich broth that creates a satisfying meal for any occasion.

Warm up your kitchen with the delightful Cozy Spiced Curry Dumpling Soup! This comforting dish features tender dumplings filled with your choice of chicken or tofu, all swimming in a rich, aromatic curry broth. Bursting with fresh ingredients like vegetables and herbs, this soup is not only satisfying but also packed with nutrients. Perfect for chilly days, it blends exotic flavors with familiar warmth. Create lasting memories around the table with this easy and adaptable recipe.

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Ingredients

For the Dumplings:

1 cup all-purpose flour

2 tbsp cornstarch

1/2 tsp baking powder

1/4 tsp salt

1/4 cup water (adjust as needed)

1 tbsp sesame oil

For the Filling:

1 cup cooked and shredded chicken (or tofu for a vegetarian option)

1/4 cup finely chopped green onions

1/4 cup grated carrot

1 tbsp curry powder

1 tsp ginger paste

Salt and pepper to taste

For the Soup:

4 cups chicken or vegetable broth

1 can (14 oz) coconut milk

2 tbsp red curry paste

1 tbsp soy sauce

1 tsp turmeric powder

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp lime juice

Fresh cilantro and lime wedges, for garnish

Instructions

Make the Dumpling Dough:

In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add water and mix until a smooth dough forms. Add sesame oil, knead for a minute, then cover with a damp cloth and let it rest for 30 minutes.

Prepare the Filling:

In a bowl, combine shredded chicken (or tofu), green onions, grated carrot, curry powder, ginger paste, salt, and pepper. Mix well and set aside.

Shape the Dumplings:

Divide the dough into small balls (around 1-inch diameter). Flatten each ball into a disc, place about a teaspoon of the filling in the center, and fold the dough over to create a pouch, sealing the edges securely. Repeat until all dough and filling are used.

Cook the Dumplings:

In a pot of boiling water, gently drop the dumplings and cook for about 5-6 minutes or until they float to the surface. Remove and set aside.

Prepare the Soup:

In a large pot, heat a little oil over medium heat and sauté the onions and garlic until fragrant. Add the red curry paste and turmeric powder, cooking for another minute.

Add Broth and Coconut Milk:

Pour in the chicken or vegetable broth and coconut milk. Bring to a simmer and add soy sauce and lime juice. Adjust seasoning as needed.

Combine Everything:

Once the soup is hot, carefully add the cooked dumplings. Let them simmer in the broth for another 5-7 minutes to absorb the flavors.

Serve:

Ladle the soup into bowls, garnish with fresh cilantro and serve with lime wedges on the side. Enjoy warm!

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4