Beef Tacos with Cherry Slaw

Tacos are a beloved staple in many households, celebrated for their delightful flavors and endless possibilities. Among the myriad of taco variations, Spicy Beef Tacos with Sweet Cherry Slaw stand out as a unique and vibrant option that excites the palate. This recipe marries the bold, savory notes of seasoned ground beef with the refreshing sweetness of cherry slaw, creating a perfect contrast that is both satisfying and delicious. Whether you’re hosting a casual dinner party, looking for a fun family meal, or simply craving a tasty weeknight dinner, these tacos are sure to impress.

Discover a fresh twist on taco night with Spicy Beef Tacos topped with Sweet Cherry Slaw. This vibrant recipe combines seasoned ground beef with a refreshing cherry slaw, offering a delightful contrast of flavors. Perfect for family dinners, casual gatherings, or a tasty weeknight meal, these tacos are sure to impress. Dive into this delicious blend of savory and sweet, and enjoy the satisfying crunch in every bite. Give it a try and elevate your taco game!

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Ingredients

For the Beef:

1 pound ground beef (80/20 blend for optimal juiciness)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon Worcestershire sauce

1 tablespoon lime juice

For the Cherry Slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup fresh cherries, pitted and roughly chopped

¼ cup fresh cilantro, chopped

2 tablespoons apple cider vinegar

1 tablespoon honey

½ teaspoon salt

¼ teaspoon black pepper

For Serving:

8 small corn tortillas

Lime wedges

Additional cilantro for garnish

Instructions

Prepare the Cherry Slaw:

In a large bowl, combine the green cabbage, red cabbage, chopped cherries, and cilantro. In a separate small bowl, whisk together the apple cider vinegar, honey, salt, and black pepper. Pour the dressing over the cabbage mixture and toss well to combine. Let it sit while you prepare the beef to allow the flavors to meld together.

Cook the Beef:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Spices:

Add the ground beef to the skillet, breaking it up with a wooden spoon. Sprinkle with chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine, cooking until the beef is browned and fully cooked, about 7-10 minutes.

Finish the Beef:

Once the beef is cooked, stir in the Worcestershire sauce and lime juice, mixing well to incorporate. Adjust seasoning to taste, if necessary.

Warm the Tortillas:

In a separate skillet or directly over a gas flame, warm the corn tortillas for about 30 seconds on each side until they are pliable and slightly charred.

Assemble the Tacos:

To serve, place a generous spoonful of the beef mixture onto each tortilla. Top with a handful of cherry slaw, and add more cilantro if desired. Serve with lime wedges on the side for an extra zing.

Enjoy!

Serve immediately and enjoy your delightful tacos with a burst of refreshing flavors!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4