Beef Patty and Gravy with Mashed Potatoes Recipe

The star of this dish is undoubtedly the beef patties, which serve as the foundation for the entire meal. Here are the key ingredients that come together to create these flavorful patties:

Beef Patty and Gravy with Mashed Potatoes Recipe

Dive into comfort food bliss with Savory Beef Patty & Gravy Delight! This hearty dish features succulent beef patties drizzled with rich gravy, perfectly paired with creamy mashed potatoes. Ideal for family gatherings or special occasions, this recipe balances flavors and textures to create a meal that warms the heart. Explore the simple steps to prepare this dish and enjoy a comforting culinary experience. #ComfortFood #BeefPatties #HomeCooking #SavoryDelights #MashedPotatoes

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Ingredients

For the Beef Patties:

1 pound ground beef

1/4 cup breadcrumbs

1 small onion, finely chopped

1 clove garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 egg, beaten

For the Gravy:

2 tablespoons olive oil

1/4 cup all-purpose flour

2 cups beef broth

1 teaspoon soy sauce

Salt and pepper to taste

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered

1/2 cup milk

4 tablespoons unsalted butter

Salt to taste

Fresh chives for garnish (optional)

Instructions

Prepare the Beef Patties:

- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, smoked paprika, and beaten egg. Mix until just combined.

- Shape the mixture into 4 equal patties.

Cook the Beef Patties:

- Heat a skillet over medium heat and add a drizzle of oil.

- Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and set aside.

Make Gravy:

- In the same skillet, add 2 tablespoons of olive oil. Sprinkle the flour over and whisk together to form a roux, cooking for 1 minute until golden.

- Gradually whisk in the beef broth and soy sauce. Bring the gravy to a simmer, stirring frequently until it thickens (about 5 minutes). Season with salt and pepper to taste.

Prepare the Mashed Potatoes:

- Boil the quartered potatoes in salted water until tender, about 15-20 minutes. Drain well.

- In a mixing bowl, mash the potatoes using a potato masher or ricer. Add milk and butter, stirring until creamy and smooth. Season with salt to taste.

Serve:

- On each serving plate, place a generous scoop of mashed potatoes. Top with a beef patty and ladle over the rich gravy. Garnish with fresh chives if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4