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In the quest for comfort food, few dishes can rival the warmth and satisfaction of a Sizzling Beef Enchilada Casserole. This delectable dish combines the bold flavors of traditional Mexican enchiladas with the convenience of a casserole, making it an ideal choice for family dinners and gatherings. Enchilada casseroles are not only delicious but also practical, fitting seamlessly into today’s fast-paced lifestyle where easy and flavorful meals are paramount.

Beef Enchilada Casserole

Discover the warmth and satisfaction of a Sizzling Beef Enchilada Casserole, a perfect blend of traditional Mexican flavors and modern convenience. This hearty dish features layers of seasoned ground beef, zesty enchilada sauce, and melted cheese, making it ideal for family dinners or gatherings. Easy to prepare, it offers endless variations to suit different tastes. Create a delicious meal that brings everyone together—your kitchen will fill with irresistible aromas that set a cozy ambiance.
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Ingredients
  

1 pound ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (10 oz) diced tomatoes with green chilies

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) enchilada sauce

8 corn tortillas

2 cups shredded cheddar cheese

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, sauté the chopped onion until translucent (about 4-5 minutes). Add the minced garlic and cook for another minute until fragrant. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.

      Add Sauces and Beans: Stir in the diced tomatoes with green chilies, black beans, enchilada sauce, cumin, chili powder, salt, and pepper. Let it simmer for about 5-7 minutes to blend the flavors together.

        Assemble the Casserole: In a 9x13 inch casserole dish, spread a thin layer of the beef mixture on the bottom. Place four corn tortillas on top. Spoon half of the remaining beef mixture over the tortillas, followed by a layer of cheese (1 cup). Repeat the layers, finishing with the last four tortillas and remaining beef mixture on top. Sprinkle the remaining cheese evenly over the top.

          Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

            Serve: Allow the casserole to cool slightly before cutting into squares. Garnish with fresh cilantro and serve with a dollop of sour cream, if desired.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings