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When it comes to comfort food, few dishes can rival the warmth and heartiness of a well-made casserole. Among the myriad of options available, the Cozy Beef & Rice Casserole stands out as a family favorite, embodying the essence of home-cooked goodness. This dish not only warms the belly but also fills the heart with nostalgia, often reminding us of cherished family gatherings and cozy dinners at home.

Beef and Rice Casserole

Discover the warmth and comfort of the Cozy Beef & Rice Casserole, a family favorite that brings everyone to the table. This hearty dish is easy to prepare, perfect for busy weeknights or gatherings. With ground beef, rice, and a delicious blend of spices and creamy ingredients, it's a one-dish meal that doesn't skimp on flavor. Plus, it's customizable with your favorite veggies or proteins. Dive into a dish that's sure to fill your home with nostalgia and love.
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Ingredients
  

1 lb ground beef

1 cup uncooked white rice

1 can (10.5 oz) condensed cream of mushroom soup

1 can (14.5 oz) diced tomatoes (with juice)

1 medium onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, if necessary.

      Add diced onions and minced garlic to the skillet. Cook until onions are translucent, about 3-4 minutes.

        Stir in the uncooked rice, cream of mushroom soup, diced tomatoes (with juice), beef broth, Italian seasoning, garlic powder, paprika, salt, and pepper. Combine well.

          Transfer the mixture into a greased 9x13 inch casserole dish. Spread it evenly.

            Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

              After 30 minutes, remove the foil and sprinkle shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm, and enjoy this comforting dish!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6