BBQ Chicken and Cheese Sliders

There's something undeniably appealing about BBQ chicken sliders that brings everyone to the table. These delightful little sandwiches are not only packed with flavor, but they also offer a perfect balance of smoky goodness and cheesy richness that makes them an instant hit at any gathering. When you bite into a smoky BBQ chicken slider, you’re met with tender, juicy chicken enveloped in a rich and tangy barbecue sauce, all nestled between soft, pillowy buns. This recipe elevates that experience with a melty layer of cheese that oozes deliciousness with every bite.

Discover the ultimate party favorite with this Smoky BBQ Chicken & Cheesy Melts recipe. These sliders combine tender, shredded rotisserie chicken with rich BBQ sauce, layered between soft Hawaiian rolls, and topped with melty cheddar and mozzarella cheese. Perfect for game days or casual dinners, this easy-to-make dish offers a delicious balance of smoky and cheesy flavors. Customize with your favorite toppings for an unforgettable treat that will please any crowd!

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Ingredients

1 lb cooked shredded chicken (rotisserie works great)

1 cup BBQ sauce (your favorite variety)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

12 slider buns (preferably sweet Hawaiian rolls)

1/4 cup mayonnaise

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

1 tbsp olive oil

1/2 cup sliced pickles (optional, for topping)

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix Chicken and Sauce: In a large bowl, combine the shredded chicken and BBQ sauce. Stir until the chicken is evenly coated and set aside.

Prepare Slider Buns: Remove the tops of the slider buns while keeping them attached to form a lid over the bottom part. Place the bottom halves of the slider buns in a greased 9x13 inch baking dish.

Spread the Chicken Mixture: Evenly spread the BBQ chicken mixture over the bottom halves of the slider buns.

Add Cheese Layer: Sprinkle the cheddar and mozzarella cheeses generously over the BBQ chicken.

Combine Toppings: In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, and onion powder. Spread this mixture over the tops of the slider buns.

Add Top Bun and Bake: Place the tops of the slider buns on the cheese layer. Brush the top of the buns with olive oil for a golden finish.

Bake Sliders: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly.

Serve: Allow the sliders to cool for a couple of minutes. If desired, add slices of pickles on top and sprinkle with chopped parsley for garnish. Slice into individual sliders and serve warm.

Prep Time: 15 min | Total Time: 40 min | Servings: 6-8 sliders