Barbecue Chicken Dip

When it comes to hosting memorable gatherings, dips reign supreme. They are the life of the party, effortlessly bringing people together around the snack table, creating a space for conversation, laughter, and enjoyment. Among the myriad of dip options available, the Smoky BBQ Chicken Dip Delight stands out as a tantalizing choice that marries the heartiness of shredded chicken with the rich, smoky notes of barbecue sauce. This dip is not just a dish; it's a bold statement of flavor that captures the essence of comfort food in a way that few others can.

Elevate your gatherings with the enticing Smoky BBQ Chicken Dip Delight! This creamy, smoky dip blends shredded chicken, savory barbecue sauce, and a medley of cheeses, making it the perfect appetizer for any occasion. Easy to prepare and customizable, it's sure to please all palates. Pair it with tortilla chips, veggie sticks, or crusty bread for a crowd-pleasing treat. Discover the full recipe and tips to impress your guests while creating lasting memories around the snack table.

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Ingredients

2 cups shredded cooked chicken (rotisserie chicken works great)

1 cup barbecue sauce (your favorite brand or homemade)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for a kick)

2 green onions, thinly sliced (for garnish)

Tortilla chips, celery sticks, or baguette slices for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Base: In a large mixing bowl, combine the shredded chicken, barbecue sauce, cream cheese, and sour cream. Stir well until everything is evenly mixed.

Add the Cheeses: Gently fold in the shredded cheddar and mozzarella cheeses. Make sure to reserve a small handful of each cheese for topping later.

Season It Up: Sprinkle in the garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix again until all the spices are evenly distributed.

Transfer & Top: Pour the mixture into a baking dish (approximately 8x8 inches). Spread it out evenly and top with the reserved cheeses.

Bake It: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly, and the top is slightly golden.

Garnish: Once out of the oven, sprinkle the thinly sliced green onions on top for a fresh touch.

Serve It Up: Serve warm with tortilla chips, celery sticks, or baguette slices for dipping. Enjoy your smoky, creamy, and utterly delicious barbecue chicken dip!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8