Bang Bang Salmon Bites

Explore the incredible flavors of Bang Bang Salmon Bites! These scrumptious bites feature crispy panko-coating and a zesty Bang Bang sauce that's hard to resist. Perfect for parties, appetizers, or a delightful dinner, they're easy to make and nutritious, packed with omega-3s. Serve with a fresh salad or rice for a complete meal. Your guests will love them! Try this tasty recipe today! #BangBangSalmon #SeafoodRecipe #HealthyEats #Appetizers #YummyBites

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Ingredients

1 pound salmon fillet, skin removed and cut into bite-sized cubes

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 large egg, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon lime juice

Fresh cilantro, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Breading Station: In a shallow dish, combine the flour, salt, pepper, and smoked paprika. In another dish, place the beaten egg. In a third dish, spread the panko breadcrumbs.

Coat the Salmon: Dredge each salmon cube in the flour mixture, shaking off the excess. Dip into the beaten egg, then coat with panko breadcrumbs, pressing gently to adhere.

Bake the Bites: Place the coated salmon bites onto the prepared baking sheet. Bake for 12-15 minutes or until golden and cooked through, flipping halfway through to ensure even crispiness.

Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice, mixing until smooth. Adjust the spice level if desired.

Serve: Once the salmon bites are golden, remove them from the oven. Drizzle with the Bang Bang sauce or serve it on the side for dipping. Garnish with fresh cilantro.

Enjoy: Serve immediately as an appetizer or a main dish and enjoy the burst of flavors!

Prep Time: 15 min | Total Time: 30 min | Servings: 4