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Bang Bang Chicken Delight has taken the culinary world by storm, captivating taste buds with its irresistible combination of perfectly breaded chicken and a creamy, spicy sauce. This dish is not only a feast for the eyes but also a delightful explosion of flavors that makes it a go-to option for gatherings, family dinners, or casual weeknight meals. The crispy texture of the chicken pairs beautifully with the rich, zesty sauce, creating a dish that is sure to impress both family and friends.

Bang Bang Chicken

Discover the deliciousness of Bang Bang Chicken Delight, a crispy and flavorful dish that's perfect for any occasion. This easy-to-follow recipe features tender, breaded chicken coated in a creamy, spicy sauce that’s sure to impress your family and friends. Learn about the ingredients, cooking techniques, and variations to customize this mouthwatering meal to suit your taste. Get ready to elevate your cooking with this crowd-pleasing favorite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

Salt and pepper, to taste

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

Oil, for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons sriracha sauce (adjust for spice level)

1 teaspoon honey

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 teaspoon green onion, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.

    Set Up Breading Station: In three separate bowls, place flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.

      Coat the Chicken: Dredge each piece of chicken first in flour, shaking off excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken pieces with panko breadcrumbs, pressing gently to adhere.

        Heat the Oil: In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the breaded chicken in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 4-5 minutes per side.

          Make the Bang Bang Sauce: While the chicken is frying, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder in a bowl until well combined.

            Drain the Chicken: Once the chicken is cooked, transfer it to a plate lined with paper towels to drain excess oil.

              Combine and Serve: In a large mixing bowl, toss the fried chicken pieces with the Bang Bang sauce until well-coated. Transfer to a serving platter.

                Garnish: Sprinkle with chopped green onions for a fresh touch.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4