Banana Split Fluff Salad

Discover the joy of making Banana Split Fluff Salad, a delightful twist on the classic dessert! This easy-to-prepare treat combines fresh fruits like bananas, strawberries, and pineapple with creamy whipped topping and Greek yogurt for a light, fluffy texture. Perfect for potlucks, picnics, and family gatherings, it’s a nostalgic dessert that even kids will love. Simple yet impressive, it's a refreshing way to enjoy fruit while indulging your sweet tooth. Impress everyone at your next get-together with this colorful and delicious dish!

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Ingredients

2 ripe bananas, sliced

1 cup strawberries, hulled and sliced

1 cup pineapple chunks (fresh or canned)

1 cup mini marshmallows

1 cup whipped topping (like Cool Whip)

1/2 cup Greek yogurt (vanilla or plain)

1/2 cup chopped pecans or walnuts (optional)

1/4 cup chocolate syrup

1/4 cup maraschino cherries, for garnish

1/2 tsp vanilla extract

A pinch of salt

Instructions

In a large mixing bowl, combine the sliced bananas, strawberries, and pineapple chunks. Gently toss to mix without bruising the fruit.

Add the mini marshmallows to the bowl and stir to incorporate.

In a separate medium bowl, blend the whipped topping, Greek yogurt, vanilla extract, and a pinch of salt until smooth and well combined.

Pour the yogurt mixture over the fruit and marshmallow mixture. Gently fold everything together until evenly coated.

If using, fold in the chopped pecans or walnuts for added crunch.

Drizzle the chocolate syrup into the salad, mixing gently to create swirls throughout.

Transfer the fluff salad to a serving dish or individual cups. Top with maraschino cherries as a delightful garnish.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8