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To create a mouthwatering Caramelized Banana Crumble Delight, it’s essential to understand the key ingredients that contribute to its rich flavor and delightful texture. Let’s take a closer look at each component:

Banana Crumble

Experience the comforting delight of Caramelized Banana Crumble Delight, an indulgent dessert that's perfect for cozy nights or family dinners. With its sweet, caramelized bananas and crunchy crumble topping, this recipe is both simple and versatile. You'll use just a few pantry staples to create a dish that impresses everyone. Dive into the steps for perfecting the filling and crumble, and enjoy a warm dessert that's sure to become a favorite at your table.
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Ingredients
  

For the Banana Filling:

4 ripe bananas, sliced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

For the Crumble Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup chopped nuts (walnuts or pecans) (optional)

For Serving (optional):

Vanilla ice cream or whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Banana Filling:

      - In a mixing bowl, combine the sliced bananas with lemon juice, brown sugar, cinnamon, and vanilla extract. Gently toss to coat the bananas evenly. Set aside.

        Make the Crumble Topping:

          - In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking powder, and salt.

            - Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. If using nuts, stir them in until evenly distributed.

              Assemble the Dish:

                - In a baking dish (approximately 9x9 inches), spread the banana mixture evenly across the bottom.

                  - Evenly sprinkle the crumble topping over the bananas, covering them completely.

                    Bake:

                      - Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bananas are bubbling.

                        Serve:

                          - Remove from the oven and let it cool slightly before serving. For an extra treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top!

                            Prep Time, Total Time, Servings:

                              15 minutes | 40 minutes | Serves 6-8