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Banana-based desserts have a unique allure that captivates the taste buds and warms the heart. Whether it's a slice of moist banana bread or a delightful banana pudding, the sweet, creamy nature of ripe bananas combined with other ingredients brings comfort and joy. One dessert that stands out among the rest is the Heavenly Banana Crumble. This delightful treat not only offers a comforting experience but also showcases the beauty of simplicity in baking.

Banana Crumble

Indulge in the warmth of homemade desserts with this Heavenly Banana Crumble recipe! Perfect for using overripe bananas, this treat combines sweet, caramelized fruit with a crunchy, golden topping. Simple to prepare and full of flavor, it’s an ideal dessert for any occasion. Serve warm with ice cream or yogurt for a delightful experience. Discover how to create this comforting classic that everyone will love! #BananaCrumble #DessertRecipe #BakingIdeas #ComfortFood #Foodie
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Ingredients
  

4 ripe bananas, sliced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon cinnamon

1/2 cup rolled oats

1/2 cup all-purpose flour

1/3 cup cold butter, cubed

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, toss the sliced bananas with lemon juice, brown sugar, and cinnamon. Spread the banana mixture evenly in a greased 9-inch baking dish.

      In another bowl, combine the rolled oats, flour, granulated sugar, and chopped walnuts (if using). Mix well.

        Add the cubed cold butter to the oat mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.

          Sprinkle the oat crumble mixture evenly over the bananas in the baking dish.

            Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crisp.

              Let it cool slightly before serving. You can enjoy it warm, on its own or with a scoop of vanilla ice cream for an extra treat!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6