Baked Teriyaki Salmon

If you're searching for a quick, delectable meal that combines the rich flavors of savory teriyaki with the health benefits of salmon, look no further than this Savory Baked Teriyaki Salmon recipe. This dish not only makes for a delightful dinner but also packs a nutritional punch that caters to both taste and health-conscious eaters. Salmon is renowned for its rich omega-3 fatty acids, making it an ideal seafood option for anyone looking to improve their diet while enjoying a meal that tastes as good as it looks.

Looking for a quick and delicious dinner? Try this Savory Baked Teriyaki Salmon! Rich in omega-3s and packed with nutrients, this dish combines the unique sweetness of teriyaki sauce with the natural flavors of fresh salmon. Easy to prepare with just a few ingredients, it makes a perfect weeknight meal or special occasion dish. Impress your family and friends while nourishing your body with this healthy option! #TeriyakiSalmon #HealthyEating #EasyRecipes #DinnerIdeas #SalmonRecipes

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Ingredients

4 salmon fillets (6 oz each)

1/2 cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Fresh lime wedges (for serving)

Salt and pepper, to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Marinade: In a bowl, whisk together the teriyaki sauce, honey, minced garlic, grated ginger, and sesame oil. This will be your glaze.

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the teriyaki glaze over them, making sure they are well-coated. Allow them to marinate for at least 15 minutes (or up to an hour in the fridge for deeper flavor).

Prepare for Baking: Line a baking tray with parchment paper or lightly grease it. Place the marinated salmon skin-side down on the tray. Reserve the remaining teriyaki glaze for later.

Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.

Glaze and Broil: In the last 2-3 minutes of baking, brush the salmon with the reserved teriyaki glaze. For an extra caramelized finish, turn on the broiler and broil for 2-3 minutes, watching closely to prevent burning.

Garnish and Serve: Remove the salmon from the oven and sprinkle with chopped green onions and sesame seeds. Serve with lime wedges on the side for a zesty kick.

Prep Time: 15 min | Total Time: 30 min | Servings: 4