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If you are searching for a dish that combines simplicity, flavor, and health benefits, look no further than Lemon Bliss Baked Salmon. This delightful recipe showcases tender salmon fillets baked to perfection, enveloped in a luscious lemon butter cream sauce that elevates the dish without overwhelming it. The bright, zesty flavor of lemon complements the rich, buttery taste of salmon, creating a harmonious balance that excites the palate.

Baked Salmon with Lemon Butter Cream Sauce

Discover the magic of Lemon Bliss Baked Salmon with this simple yet delightful recipe. Tender salmon fillets are baked in a creamy lemon butter sauce that perfectly balances rich flavors with zesty freshness. Packed with omega-3 fatty acids and vitamin C, this dish is as nutritious as it is delicious. Ideal for any occasion, it’s easy to prepare, making it a great choice for both weeknight dinners and special gatherings. Enjoy a meal that delights the taste buds while promoting heart health!
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Ingredients
  

4 salmon fillets (around 6 ounces each)

2 tablespoons olive oil

Salt and black pepper, to taste

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Zest and juice of 1 lemon

1/2 cup heavy cream

2 tablespoons unsalted butter

1 tablespoon capers, drained (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush them with olive oil and season generously with salt and black pepper. Place them skin-side down on a baking sheet lined with parchment paper for easy clean-up.

      Make the Sauce: In a medium saucepan over medium heat, melt the butter. Add in the minced garlic and cook for about 1 minute, until fragrant but not browned.

        Add Cream and Flavor: Stir in the heavy cream, lemon zest, and lemon juice. Mix well and let the sauce simmer for 2-3 minutes until it thickens slightly. Add in the chopped dill and capers (if using), and season with a pinch of salt and pepper. Remove from heat.

          Bake the Salmon: Pour half of the sauce over the salmon fillets, ensuring they are well-coated. Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.

            Serve: Once baked, drizzle the remaining lemon butter cream sauce over the salmon fillets. Garnish with fresh parsley before serving.

              Enjoy: Pair your luscious baked salmon with steamed asparagus or a light salad, and savor the delightful flavors!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4