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In the realm of baked goods, few treats capture the essence of summer as splendidly as lemon-flavored delights. Our Zesty Baked Lemon Donuts are a perfect embodiment of this vibrant flavor profile. These light and fluffy donuts, infused with the bright zest and juice of fresh lemons, are not only a feast for the palate but also a visual delight. Whether you're looking for a refreshing breakfast option or a sweet afternoon snack, these donuts are sure to satisfy. Topped with a luscious lemon glaze that perfectly balances sweetness and acidity, they are sure to impress family and friends alike.

Baked Lemon Donuts with Lemon Glaze

Experience the bright and refreshing taste of summer with these Zesty Baked Lemon Donuts topped with a luscious lemon glaze. This delightful recipe combines light and fluffy donuts infused with fresh lemon zest and juice, offering a healthier alternative to fried treats. Perfect for breakfast or as an afternoon snack, these donuts are simple to make and sure to impress friends and family. Discover the joy of baking with this scrumptious citrus treat!
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 tsp grated lemon zest (from about 1 lemon)

1/2 cup buttermilk (or milk with a splash of vinegar)

1 large egg

2 tbsp melted butter

1 tsp pure vanilla extract

1 tbsp fresh lemon juice (from about 1 lemon)

For the Lemon Glaze:

1 cup powdered sugar

2-3 tbsp fresh lemon juice (adjust for consistency)

1/2 tsp grated lemon zest

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and lemon zest. Whisk them together until well blended.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and lemon juice until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the donuts light and fluffy.

          Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about 2/3 full with the batter.

            Bake: Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.

              Cool the Donuts: Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                Prepare the Glaze: In a medium bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth. Add more lemon juice as needed to reach your desired glaze consistency.

                  Glaze the Donuts: Once the donuts are completely cool, dip the top of each donut into the glaze, allowing the excess to drip off. Place them back on the wire rack to set.

                    Serve and Enjoy: Let the glaze harden slightly for a few minutes before serving. Enjoy your delightful zesty baked lemon donuts with a cup of tea or coffee!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts