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There's something undeniably comforting about a bowl of pasta, particularly when it's baked to perfection and adorned with a luscious creamy sauce. Baked Cream Cheese Spaghetti is a dish that masterfully combines the hearty satisfaction of pasta with the velvety richness of cream cheese and other delectable ingredients. This recipe is not only a feast for the palate but also an effortless way to bring friends and family together at the dinner table.

Baked Cream Cheese Spaghetti

Indulge in the comforting goodness of Baked Cream Cheese Spaghetti, a delightful twist on classic pasta dishes. This recipe combines the rich creaminess of cream cheese and ricotta with robust flavors of garlic and Italian seasoning, creating a velvety sauce that perfectly coats al dente spaghetti. Ideal for family gatherings or cozy dinners, this dish bakes to golden perfection, offering a warm and satisfying meal that everyone will love. Discover the magic of comfort food today!
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Ingredients
  

8 ounces spaghetti

8 ounces cream cheese, softened

1 cup ricotta cheese

1 cup grated parmesan cheese, divided

2 cups marinara sauce

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the spaghetti according to package directions until al dente. Drain and set aside.

      In a large bowl, combine the softened cream cheese, ricotta cheese, 1/2 cup of parmesan cheese, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Mix well until the ingredients are smooth and well combined.

        Add the cooked spaghetti to the cheese mixture and gently fold until the pasta is evenly coated.

          Spread half of the marinara sauce on the bottom of a greased 9x13 inch baking dish.

            Pour the spaghetti and cream cheese mixture into the baking dish, smoothing it into an even layer.

              Top the spaghetti with the remaining marinara sauce and sprinkle the shredded mozzarella and the rest of the parmesan cheese on top.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

                  Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6