Baked Chicken Nuggets

In a world where fast food often reigns supreme, the search for healthy yet delicious meal options has become increasingly important for families and busy individuals alike. Enter the homemade Crunchy Herb-Infused Baked Chicken Nuggets. These nuggets are not only a guilt-free alternative to their fried counterparts but also a delightful way to introduce children to the joys of cooking. Imagine a dish that combines the crispy texture of classic chicken nuggets with a medley of aromatic herbs and spices, making it an irresistible choice for everyone at the table.

Discover a healthier take on a family favorite with these crunchy herb-infused baked chicken nuggets. Perfect for busy weeknights or casual gatherings, these homemade nuggets are not only delicious but also a fun way to involve kids in the kitchen. Using fresh ingredients and a blend of aromatic herbs, you'll create a crispy, flavorful dish without the guilt of fast food. Join the cooking adventure and enjoy a meal that everyone will love while bonding with your family!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1/4 cup all-purpose flour

Cooking spray or olive oil for drizzling

Optional: fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Breading Station:

- In a bowl, whisk the eggs until beaten.

- In a separate bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Mix well.

Coat the Chicken:

- Place the flour in a shallow dish. Dredge each piece of chicken in the flour, shaking off excess.

- Dip the floured chicken into the beaten eggs, ensuring it is well coated.

- Roll the chicken in the breadcrumb mixture, pressing gently to ensure the coating sticks. Arrange the coated nuggets on the prepared baking sheet.

Bake the Nuggets:

- Lightly spray the nuggets with cooking spray or drizzle with a bit of olive oil for extra crispiness.

- Bake in the preheated oven for 15-20 minutes, or until the nuggets are golden brown and cooked through, flipping halfway through for even cooking.

Serve: Remove from the oven and let cool for a few minutes. If desired, garnish with fresh parsley. Serve hot alongside your favorite dipping sauces.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings