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When it comes to appetizers that impress, few can rival the charm and decadence of baked Brie. This delightful dish offers a harmonious blend of flavors that captivates the palate, making it a favorite for gatherings, holidays, or a cozy night in. Imagine a warm, creamy wheel of Brie cheese, melting to perfection, drizzled with golden honey, and adorned with crunchy pecans. The aromatic essence of rosemary elevates this already indulgent treat, creating a culinary experience that is both comforting and elegant.

Baked Brie with Honey & Pecans – The Best Appetizer!

Discover the ultimate appetizer that combines elegance and comfort with baked Brie topped with honey and pecans. This warm, gooey cheese is beautifully encased in flaky puff pastry and served with sweet honey and crunchy nuts, creating an irresistible blend of flavors. Perfect for any occasion, from festive gatherings to cozy nights in, this dish is sure to impress your guests and elevate your cheese board. Follow our step-by-step guide to create this delightful treat.
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Ingredients
  

1 large wheel of Brie cheese (about 8 ounces)

1/2 cup pecans, chopped

1/4 cup honey (plus extra for drizzling)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon black pepper

1 sheet of puff pastry (thawed if frozen)

1 egg (beaten, for egg wash)

Fresh apples, baguette slices, or crackers (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Pecans: In a small mixing bowl, combine the chopped pecans, honey, rosemary, vanilla extract, salt, and black pepper. Stir until the pecans are well coated in the honey mixture.

      Prepare the Brie: If your Brie has a thicker rind, you can slice off the top rind to allow the flavors to ooze out better during baking (optional).

        Wrap the Brie: On a lightly floured surface, roll out the puff pastry into a large circle that can wrap around the Brie. Place the Brie in the center of the pastry.

          Add the Topping: Spoon the pecan and honey mixture over the top of the Brie.

            Seal the Pastry: Fold the pastry over the Brie, pinching the edges to seal completely. Trim any excess pastry as needed.

              Egg Wash: Place the wrapped Brie on a baking sheet lined with parchment paper. Brush the pastry with the beaten egg for a beautiful golden color during baking.

                Bake the Brie: Bake for about 20-25 minutes, or until the pastry is golden brown and puffed.

                  Cool Slightly: Allow it to cool for 5-10 minutes before serving. This helps the cheese to set slightly and prevents it from being too runny.

                    Serve: Drizzle with additional honey if desired and serve alongside fresh apple slices, crusty baguette, or assorted crackers.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10