Baked Apple Nachos

Preheating your oven is a crucial step when baking, as it ensures that your dish cooks evenly and achieves the desired texture. For baked apple nachos, setting your oven to 350°F (175°C) allows the apples to soften perfectly while keeping a slight bite. An adequately heated oven helps to caramelize the natural sugars in the apples, enhancing their flavor and providing that comforting golden hue. This step is essential for achieving the best results, so don’t skip it!

Discover the delicious twist on a classic favorite with Baked Apple Nachos. This innovative dessert combines the warm, comforting taste of baked apples with fun, shareable toppings, making it a perfect guilt-free treat for families. With endless customization options, you can mix and match ingredients like nut butters, granola, and chocolate to create your ideal dessert. Enjoy the balance of flavors and health benefits, making dessert enjoyable for everyone!

Print Recipe Pin Recipe

Ingredients

2 large apples (Granny Smith or Honeycrisp work well)

1 cup granola (your favorite blend)

1/2 cup peanut butter or almond butter

1/2 cup dark chocolate chips or milk chocolate chips

1/4 cup shredded coconut (unsweetened)

1/4 cup chopped nuts (such as walnuts or pecans)

1 teaspoon cinnamon

1 tablespoon maple syrup (optional for added sweetness)

Whipped cream or Greek yogurt (for serving, optional)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

Prepare Apples: Core the apples and slice them into thin rounds. You can leave the skin on for added texture and nutrients.

Arrange Apple Slices: On a large baking sheet lined with parchment paper, arrange the apple slices in an even layer, slightly overlapping if needed.

Add Cinnamon: Sprinkle the cinnamon evenly over the apple slices. If you're using maple syrup, drizzle it over the apples for extra sweetness.

Bake Apples: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the apples are tender but still hold their shape.

Add Toppings: Remove the apples from the oven and immediately spread the peanut or almond butter over the warm apple slices.

Layer with Granola: Sprinkle the granola generously over the apple slices, followed by the chocolate chips, shredded coconut, and chopped nuts.

Melt Chocolate (Optional): If you want the chocolate to melt a bit, return the tray to the oven for an additional 3-5 minutes.

Serve: Once your nachos are fully dressed, take them out of the oven and serve warm. Top with a dollop of whipped cream or Greek yogurt if desired.

Enjoy Your Creation: Dive in and enjoy the delightful mix of warm apples, rich chocolate, and crunchy toppings!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings