Baked Apple Fritters

Apple fritters have long held a cherished spot in the hearts of dessert lovers around the world. Their irresistible combination of tender apples, warm spices, and a sweet glaze makes them not just a treat but a comforting indulgence perfect for any season. Traditionally deep-fried, apple fritters are often associated with cozy autumn afternoons or holiday gatherings, where the smell of freshly baked goods fills the air. However, by embracing a baked version of these delightful fritters, we can enjoy all the flavor without the extra calories and oil that frying typically entails.

Discover the joy of baking with this delightful recipe for heavenly baked apple fritters. These treats combine tender apples with warm spices, offering a guilt-free indulgence that captures the essence of fall. Enjoy a soft, cake-like texture without the extra calories from frying, making them perfect for breakfast, snacks, or dessert. With each bite, experience the comforting aroma of cinnamon and nutmeg while savoring the health benefits of fresh apples. Make these fritters a family favorite today!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

⅔ cup granulated sugar, divided

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

¾ cup milk (or non-dairy alternative)

2 large eggs

1 teaspoon vanilla extract

3 tablespoons unsalted butter, melted

1 cup confectioners’ sugar (for glaze)

2 tablespoons milk (for glaze)

½ teaspoon vanilla extract (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg (if using), and ½ cup of the granulated sugar. Whisk until well combined.

Prepare the Apples: In a separate bowl, toss the diced apples with the remaining ⅙ cup granulated sugar until coated. Set aside.

Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, 1 teaspoon vanilla extract, and melted butter until smooth.

Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the sugared apples until evenly distributed in the batter.

Scoop the Batter: Using a cookie scoop or spoon, drop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart. You should get around 12 fritters.

Bake: Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Prepare the Glaze: While the fritters are baking, whisk together the confectioners’ sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or sugar as needed.

Glaze the Fritters: Once out of the oven, let the fritters cool for a few minutes, then drizzle the glaze over them while they are still warm.

Serve and Enjoy: Allow the glaze to set for a few moments, then serve the warm fritters to your friends and family. Enjoy your heavenly treat!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 fritters