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The foundation of your baked apple cider donuts lies in the reduction of apple cider. To achieve this, start by pouring about two cups of apple cider into a saucepan. Heat the cider over medium-high heat and bring it to a boil. Once boiling, reduce the heat to medium-low and let it simmer. The goal is to reduce the cider to about one cup, which will concentrate its flavors and sweetness.

Baked Apple Cider Donuts

Discover the perfect way to embrace autumn with this delectable Baked Apple Cider Donuts recipe. Filled with the rich flavors of apple cider, warm spices, and just the right amount of sweetness, these moist donuts are a cozy treat for fall mornings or an afternoon snack. Easy to make, they transform your kitchen into a welcoming haven of autumn aromas. Enjoy them fresh from the oven, paired with coffee or warm cider, and savor the season's essence with every bite!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsweetened applesauce

2 large eggs

1/2 cup melted butter (cooled)

Cooking spray or oil for greasing the donut pan

Extra cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon cinnamon) for coating

Instructions
 

Reduce the Apple Cider: In a medium saucepan, bring the apple cider to a boil over medium heat. Simmer until reduced to 1 cup (about 20-25 minutes). Allow it to cool slightly.

    Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil.

      Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

        Combine Wet Ingredients: In another mixing bowl, combine the reduced apple cider, vanilla extract, granulated sugar, brown sugar, applesauce, eggs, and melted butter. Whisk until smooth and well incorporated.

          Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick but not dry.

            Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about 2/3 full with the batter.

              Bake the Donuts: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts spring back when touched lightly and a toothpick comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack. While still warm, coat each donut generously in the cinnamon sugar mixture, ensuring they're well-covered.

                  Serve and Enjoy: These baked apple cider donuts are best enjoyed warm with a cup of coffee or cider. Store any leftovers in an airtight container for up to 2 days.

                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 donuts