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There’s something magical about the aroma of freshly baked cookies wafting through the kitchen. Imagine that comforting scent, but with a delightful twist—introducing Baileys Bliss Chocolate Chip Cookies. These cookies not only bring the nostalgia of warm, gooey chocolate chip cookies but also infuse them with the creamy, rich flavor of Baileys Irish Cream. Perfect for special occasions or cozy gatherings, this recipe combines tradition with a touch of indulgence, making it a favorite among cookie lovers and liqueur enthusiasts alike.

Baileys Irish Cream Chocolate Chip Cookies

Discover the delightful fusion of flavors with Baileys Bliss Chocolate Chip Cookies. This easy recipe combines the nostalgia of warm chocolate chip cookies with the rich, creamy taste of Baileys Irish Cream, creating an indulgent treat perfect for any occasion. Whether you're baking for a special gathering or just want to spoil yourself, these cookies are sure to impress. Enjoy the comforting aroma and the satisfying texture of this irresistible treat that everyone will love!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup Baileys Irish Cream

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add in the Baileys Irish Cream, egg, and vanilla extract. Beat until well combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Gradually add the dry ingredients into the wet mixture, mixing until just combined.

            Fold in the semi-sweet chocolate chips and white chocolate chips (if using) until evenly distributed throughout the dough.

              Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look soft.

                  Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies