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Jalapeño peppers, the star of this dish, have a rich history that dates back to their cultivation in Mexico over 6,000 years ago. These peppers are named after the city of Xalapa in Veracruz, Mexico, where they were first grown. Historically, jalapeños were used in a variety of traditional Mexican dishes, contributing not just heat but also a unique flavor profile that enhances the overall culinary experience.

Bacon and Cheddar Jalapeño Poppers

Indulge in the deliciousness of Bacon & Cheddar Jalapeño Poppers, the perfect appetizer for any occasion! These poppers feature a delightful blend of creamy cheese, smoky bacon, and spicy jalapeños, creating a mouthwatering bite that’s sure to impress. Learn about their rich history, essential ingredients, and simple preparation steps to recreate this crowd-pleaser at home. Explore flavorful variations and tips for serving to elevate your next gathering!
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Ingredients
  

12 fresh jalapeño peppers

8 oz (225g) cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, chopped

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp smoked paprika

1/8 tsp black pepper

1/4 cup panko breadcrumbs (for topping)

Fresh cilantro or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes (use gloves if desired to avoid irritation). This will reduce the heat level but you can leave some seeds for a spicier kick!

      Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, garlic powder, onion powder, smoked paprika, and black pepper. Mix well until all ingredients are thoroughly combined.

        Stuff the Jalapeños: Use a spoon or a piping bag to fill each jalapeño half with the cheese and bacon mixture. Ensure they are generously filled.

          Prepare for Baking: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Sprinkle panko breadcrumbs on top of each filled jalapeño for that delightful crunch.

            Bake: Bake in the preheated oven for about 20-25 minutes or until the jalapeños are tender and the tops are golden brown.

              Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro or chives if desired. Serve warm as a delicious appetizer or snack!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings