Discover a deliciously decadent avocado chocolate mousse that combines rich flavors with health benefits. This simple recipe uses avocados to create a creamy texture, making it a perfect guilt-free dessert. Packed with heart-healthy fats, vitamins, and antioxidants, this mousse satisfies your sweet cravings while nourishing your body. With natural sweeteners and non-dairy milk, it’s a versatile treat ideal for anyone seeking healthier dessert options. Indulge in this creamy delight today!
2 ripe avocados, peeled and pitted
1/3 cup unsweetened cocoa powder
1/4 cup maple syrup (or agave syrup for a vegan option)
1/4 cup almond milk (or any non-dairy milk)
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
Optional toppings: dark chocolate shavings, fresh berries, or a sprinkle of sea salt