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Welcome to a culinary adventure that celebrates the vibrant flavors of spring with our Zesty Asparagus & Lemon Delight. This delightful pasta dish is not only a feast for the eyes but also a tantalizing treat for the taste buds. The star ingredients, fresh asparagus and bright lemon, come together to create a refreshing and wholesome meal that is perfect for any occasion. Whether you're hosting a dinner party or simply enjoying a meal at home, this dish embodies the essence of seasonal cooking, utilizing fresh, high-quality ingredients to elevate your dining experience.

Asparagus and Lemon Pasta

Dive into the refreshing flavors of spring with our Zesty Asparagus & Lemon Delight pasta recipe! This vibrant dish combines crisp asparagus, zesty lemon, and aromatic garlic, all enhanced with a sprinkle of Parmesan cheese and a hint of red pepper flakes for added warmth. Perfect for any occasion, this recipe highlights seasonal ingredients and promotes healthy eating. Discover how simple it is to create a delicious, wholesome meal that dazzles both the palate and the plate!
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Ingredients
  

8 oz (225 g) spaghetti or linguine

1 lb (450 g) fresh asparagus, trimmed and cut into 2-inch pieces

4 tablespoons extra virgin olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

1/2 teaspoon red pepper flakes (adjust to your heat preference)

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 cup fresh basil leaves, chopped (or parsley, if you prefer)

1/4 cup pine nuts (optional, for added crunch)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Blanch the Asparagus: In the same pot, add the asparagus pieces to the boiling water and cook for 2-3 minutes until they are bright green and tender-crisp. Using a slotted spoon, transfer the asparagus to a bowl of ice water to halt cooking, then drain and set aside.

      Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant – be careful not to burn the garlic.

        Combine Ingredients: Add the blanched asparagus to the skillet, tossing to coat in the garlic oil. Cook for an additional 2 minutes to warm through.

          Mix Pasta: Add the drained pasta to the skillet with asparagus. Pour in the lemon zest and juice, tossing everything together. If the pasta seems too dry, gradually add reserved pasta water until you reach your desired consistency.

            Season and Serve: Stir in the grated Parmesan cheese and fresh basil. Season with salt and pepper to taste. If desired, toss in the pine nuts for added texture.

              Garnish: Serve immediately, topped with additional Parmesan and a sprinkle of fresh basil or parsley for garnish.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 4