Asian Chicken Wonton Tacos

In the culinary world, fusion dishes often lead to delightful surprises, bringing together flavors and techniques from different cultures to create something entirely new. One such exciting fusion is the wonton taco, a dish that beautifully marries the delicate texture of Asian wonton wrappers with the familiar form of a taco. This innovative appetizer or main dish not only showcases the versatility of wonton wrappers but also highlights the vibrant flavors of Asian cuisine.

Discover the delightful fusion of wonton tacos filled with savory Asian chicken in this must-try recipe. Perfect for gatherings or family dinners, these crispy tacos blend the delicate texture of wonton wrappers with vibrant Asian flavors. Learn how to make the crunchy shells, whip up a flavorful chicken filling, and enhance your dish with fresh garnishes. This creative meal is not just tasty but also interactive, making it a hit at any dining occasion.

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Ingredients

For the Wonton Shells:

1 package of wonton wrappers (around 48 pieces)

1 tablespoon vegetable oil (for frying)

For the Asian Chicken Filling:

1 lb ground chicken

2 tablespoons soy sauce

1 tablespoon hoisin sauce

2 teaspoons sesame oil

1 tablespoon minced ginger

2 garlic cloves, minced

1 cup shredded carrots

1 cup finely chopped napa cabbage

2 green onions, finely chopped

1 tablespoon rice vinegar

1 teaspoon sriracha (adjust for heat preference)

Salt and pepper to taste

For Garnish:

Chopped fresh cilantro

Lime wedges

Sesame seeds

Instructions

Prepare the Wonton Shells:

- In a large skillet, heat the vegetable oil over medium heat.

- Carefully press a wonton wrapper into the pan, cooking for about 1-2 minutes or until golden brown and crispy. Repeat this process with remaining wrappers. Place cooked wontons on paper towels to drain excess oil.

Make the Asian Chicken Filling:

- In a large skillet over medium heat, add the ground chicken. Cook until browned, breaking it apart with a spatula.

- Stir in the soy sauce, hoisin sauce, sesame oil, minced ginger, and minced garlic. Cook for an additional 2-3 minutes until aromatic.

- Add the shredded carrots and napa cabbage to the skillet. Cook until they begin to soften (about 3-4 minutes).

- Stir in the green onions, rice vinegar, and sriracha. Season with salt and pepper to taste. Remove from heat.

Assemble the Tacos:

- Take a crispy wonton shell and fill it generously with the Asian chicken filling.

- Garnish with fresh cilantro and a sprinkle of sesame seeds. Serve with lime wedges on the side for an added burst of flavor.

Serve:

- Arrange the filled wonton tacos on a serving platter and serve immediately while they're still crispy!

Prep Time, Total Time, Servings: 25 minutes | 40 minutes | Serves 4-6