Apple Slaw Recipe

Exploring the origins of slaw takes us back to the roots of culinary history. The term "slaw" is derived from the Dutch word "colesla," which means "cabbage salad." The concept of combining shredded vegetables with a dressing spans numerous cultures and has evolved significantly over time. Traditionally, slaw recipes were simple, featuring shredded cabbage dressed with vinegar-based sauces.

Discover the vibrant and refreshing Crisp Apple Slaw with Honey-Lime Dressing, perfect for any occasion. This delightful dish combines crunchy apples, colorful cabbage, and a sweet-tangy dressing, making it a nutritious addition to your meals. Packed with vitamins and antioxidants, this slaw is not only delicious but also promotes good health. Explore step-by-step instructions and tips for creating this colorful and flavorful salad that elevates any dining experience. Enjoy it as a side dish or topping to complement your favorite meals!

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Ingredients

3 medium apples (preferably Granny Smith and Honeycrisp), julienned

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup green onions, thinly sliced

1/2 cup pecans, toasted and chopped

1/4 cup dried cranberries

1/4 cup mayonnaise

2 tablespoons honey

Zest and juice of 1 lime

Salt and pepper to taste

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the julienned apples, green cabbage, red cabbage, grated carrots, and sliced green onions. Toss everything together gently to ensure even mixing.

Make the Dressing: In a separate small bowl, whisk together the mayonnaise, honey, lime zest, and lime juice until smooth. Adjust the consistency by adding a little water if needed for a smoother dressing.

Combine: Pour the honey-lime dressing over the apple and vegetable mixture. Gently fold to coat the slaw evenly with the dressing.

Add Crunch: Fold in the toasted pecans and dried cranberries for added flavor and texture into the slaw.

Season: Add salt and pepper to taste, mixing gently once more to distribute the seasoning.

Chill & Serve: Cover the slaw with plastic wrap and let it chill in the refrigerator for at least 30 minutes to meld the flavors. Serve cold as a refreshing side dish.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6