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Incorporating seasonal ingredients into breakfast dishes not only enhances the flavor but also adds a layer of excitement to the morning routine. Apple Cinnamon Mini Pancake Stacks are a perfect example of this principle in action. The combination of sweet apples with aromatic cinnamon creates a flavor profile that is both familiar and comforting, making it an ideal choice for family breakfasts or weekend brunches. The use of fresh, seasonal apples not only elevates the taste but also ensures that the dish is brimming with nutrients, appealing to health-conscious eaters.

Apple Cinnamon Mini Pancake Stacks

Start your day with a comforting treat that combines the sweet and spiced flavors of apples and cinnamon. These Apple Cinnamon Mini Pancake Stacks are not only easy to make but also perfect for family breakfasts or weekend brunches. With simple ingredients and a straightforward process, everyone can join in the fun of cooking. Enjoy them stacked high, drizzled with maple syrup, and topped with whipped cream for a delightful breakfast experience that creates lasting memories.
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

1 medium apple, peeled and finely chopped (preferably a sweet variety like Honeycrisp or Fuji)

For the Cinnamon Sugar Topping:

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

For Serving:

Maple syrup

Sliced apples (optional)

Whipped cream (optional)

Instructions
 

Prepare the Ingredients:

    In a small bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon to create the cinnamon sugar topping. Set aside.

      Mix Dry Ingredients:

        In a large mixing bowl, whisk together the flour, 1 tablespoon of sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

          Combine Wet Ingredients:

            In a separate bowl, whisk together the buttermilk (or milk with vinegar), egg, and melted butter until smooth.

              Combine Mixtures:

                Pour the wet ingredients into the dry ingredients. Stir gently to combine, being careful not to overmix; a few lumps are okay. Gently fold in the finely chopped apple.

                  Heat the Pan:

                    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

                      Cook the Pancakes:

                        For each pancake, pour about 2 tablespoons of batter onto the skillet. Cook for 1-2 minutes or until bubbles start to form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.

                          Create Stacks:

                            Once cooked, stack 2-3 mini pancakes on top of each other on a plate. While stacking, sprinkle a small amount of the cinnamon sugar mixture in between the layers for extra flavor.

                              Serve:

                                Drizzle with maple syrup, and add sliced apples or whipped cream on top if desired. Enjoy your delicious Apple Cinnamon Mini Pancake Stacks!

                                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings