Apple Cake with Butterscotch Sauce

There is something truly enchanting about a dessert that captures the essence of autumn, evoking warm memories of family gatherings and cozy evenings. One such delightful treat is the Caramelized Apple Cake with Butterscotch Delight—a dessert that blends the rich flavors of caramelized apples with a luscious butterscotch sauce. This cake is not just a feast for the eyes; it’s a symphony of flavors and textures that dance together in perfect harmony.

Try your hand at creating the ultimate autumn dessert with this Caramelized Apple Cake with Butterscotch Delight! This delectable cake features caramelized apples and a rich butterscotch sauce for an irresistible treat. Perfect for family gatherings and cozy evenings, this recipe combines seasonal ingredients for a comforting dessert experience. Elevate your baking with warm spices and a touch of sweetness! #AppleCake #Butterscotch #FallBaking #DessertLovers #AutumnRecipes #BakingJoy

Print Recipe Pin Recipe

Ingredients

For the Apple Cake:

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

For the Butterscotch Sauce:

1/2 cup brown sugar

1/4 cup unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

A pinch of salt

Instructions

Preheat your Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Prepare the Apples: In a bowl, toss the diced apples with a teaspoon of sugar and a pinch of cinnamon. Set aside to let the flavors meld.

Make the Cake Batter:

- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.

- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

- In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the prepared apples and walnuts (if using).

Bake the Cake: Pour the batter into the prepared cake pan and spread evenly. Bake it in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Butterscotch Sauce:

- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until it starts to dissolve.

- Gradually pour in the heavy cream while stirring continuously. Bring the mixture to a gentle simmer and cook for about 5 to 7 minutes, until the sauce thickens. Stir in the vanilla extract and a pinch of salt, then remove from heat.

Serve: Once the cake has cooled, slice it and serve each piece drizzled with warm butterscotch sauce.

Enjoy your delicious and moist Caramelized Apple Cake with Butterscotch Delight!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8